Recipe #53212

Thai drumsticks

Category: Chicken

Area: Thai

Thai drumsticks-image
step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well. step 2 Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

Ingredients

sweet chilli sauce 2 tablespoons Orange Zest of 1 Orange 2 tblsp Garlic 1 clove peeled crushed Thai Red Curry Paste 1 tblsp Chicken drumsticks 8



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