Recipe #53193

Drunken noodles (pad kee mao)

Category: Beef

Area: Thai

Drunken noodles (pad kee mao)-image
step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.

Ingredients

Flat Rice Noodles 200g Vegetable Oil 2 tblsp Garlic 3 cloves Chopped Birds-eye Chillies 3 chopped Sirloin steak 225g Broccoli 100g Basil Leaves Handful Soy Sauce 4 tbsp Oyster Sauce 4 tbsp Fish Sauce 1 teaspoon Sugar 1 tblsp



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