Recipe #53246
Tangy carrot, cabbage & onion salad
Category: Vegetarian
Area: Vietnamese
step 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
Ingredients
Carrots 4 sliced Red Cabbage 1/2 Red Onions 2 sliced Mint Handful Coriander Leaves Handful Roasted Peanut Handful Lime Juice of 2 Ground Nut Oil 1 tablespoon Red Chilli 1 chopped Brown Sugar 1 tablespoonPlease sign in to perform like, dislike, ratings or comment actions!