Recipe #53542

Chorreadas

Category: Dessert

Area:

Chorreadas-image
Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby. ​ Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;) Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.

Ingredients

Sweetcorn 2 cups Flour 1/3 cup Sugar 1/4 cup Milk 1/3 cup Eggs 2 Butter 2 tablespoons Vanilla 1 tsp Cinnamon 1/4 tsp Salt Pinch



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