Recipe #53198

Thai fried rice with prawns & peas

Category: Seafood

Area: Thai

Thai fried rice with prawns & peas-image
step 1 Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden. Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot. Add the soy and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs. step 2 Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Divide the fried rice mix between 4 bowls and top each with a fried egg. Serve scattered with coriander, with chilli sauce, if you like.

Ingredients

Vegetable Oil 2 tbsp Red Onions 1 sliced Garlic Clove 2 sliced Red Chilli 1 sliced Raw King Prawns 250g Brown Rice 140g Frozen Peas 75g Soy Sauce 1 tablespoon Fish Sauce 1 tablespoon Coriander Bunch Egg 4 large Hotsauce To serve



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