Chorreadas
Category: Dessert
Area:
Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
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Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.
Ingredients
Sweetcorn
2 cups
Flour
1/3 cup
Sugar
1/4 cup
Milk
1/3 cup
Eggs
2
Butter
2 tablespoons
Vanilla
1 tsp
Cinnamon
1/4 tsp
Salt
Pinch