Recipe #53214

Thai green chicken soup

Category: Chicken

Area: Thai

Thai green chicken soup-image
step 1 Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour. step 2 Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender. step 3 Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.

Ingredients

Sunflower Oil 2 tblsp Onion 1 chopped Chicken Thighs 500g Garlic Clove 4 sliced Thai Green Curry Paste 280g Coconut Milk 400ml Chicken Stock 2 Litres Lime Leaves 5 Fish Sauce 2 tblsp Spring Onions 1 bunch Green Beans 280g Bamboo Shoot 150g Lime Juice of 2 Basil Bunch



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