Tangy carrot, cabbage & onion salad
Category: Vegetarian
Area: Vietnamese
step 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
Ingredients
Carrots
4 sliced
Red Cabbage
1/2
Red Onions
2 sliced
Mint
Handful
Coriander Leaves
Handful
Roasted Peanut
Handful
Lime
Juice of 2
Ground Nut Oil
1 tablespoon
Red Chilli
1 chopped
Brown Sugar
1 tablespoon