Wontons
Category: Pork
Area: Chinese
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.
Ingredients
Pork
1lb
Garlic Clove
3 chopped
Ginger
1 tsp
Soy Sauce
1 tbs
Sesame Seed Oil
1 tsp
Carrots
3 finely chopped
Celery
3 finely chopped
Spring Onions
6 chopped
Wonton Skin
1 Packet
Oil
Fry
Water
Bottle