Recipe #52818
Chicken Fajita Mac and Cheese
Category: Chicken
Area: United States
Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
Add your cream, stock and macaroni.
Cook on low for 20 minutes. Add your cheeses, stir to combine.
Top with roasted peppers and parsley.
Ingredients
macaroni 500g chicken stock 2 cups heavy cream 1/2 cup fajita seasoning 1 packet salt 1 tsp chicken breast 3 diced olive oil 2 tbsp onion 1 small finely diced red pepper 2 finely diced garlic 2 cloves minced cheddar cheese 1 cup parsley garnish choppedPlease sign in to perform like, dislike, ratings or comment actions!